Ingredients: Whole green beans* * = from organic agriculture ** = from biodynamic agriculture

Amount: 300 g

Storage: Store at -18°C. Once defrosted do not refreeze.

Provenance: Netherlands (NL)

Preparation: In the pot: place the frozen green beans in a pot with boiling water, add a pinch of salt and cook for 7-9 minutes, according to taste. Drain and season to taste. In the frying pan: steam the frozen product in a frying pan with some oil at a mean temperature. Stir from time to time and season to taste.

Production: Coming directly from the field, bio inside products are immediately deep-frozen to preserve all their important vitamins and flavours.