These organic vegan woodfried pizzas are absolutely delicious. Handmade in Italy with organic, Bio Inside ingredients and absoloutely no preservatives. They look and taste as fresh as your home made pizza, prepared a fraction of the time. 

Origin; produced in Italy (IT) with bioinside ingredients 

Ingredients Topping: Tomato sauce* (tomato passata*, sunflower oil*, onion*, garlic powder*, basil*, oregano*, pepper*), red and yellow peppers* 14,3 %, vegan sausage* 12 % (water, WHEAT PROTEIN*, sunflower oil*, yeast extract*, spices* (contains CELERY and MUSTARD), salt, onion*, thickeners: locust bean gum* and guar gum*, paprika extract, natural beech smoke), courge?e* 10,7 %; Dough: WHEAT FLOUR*, water, sea salt, sunflower oil*, yeast; * = from organic agriculture ** = from biodynamic agriculture

Allergenic ingredients: gluten, celery, mustard

Preparation Preheat the oven to 220°C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate (for a crispy crust) or on a hot baking plate (for a soF crust) and bake for 10 to 12 minutes for conventional oven (9 to 11 minutes for ventilated oven).

Storage: store at -18°C. Once defrosted do not refreeze.

Nutritional information Per 100g