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Delicious, easy to prepare vegan Chili Non-Carne.
Ingredients Tomato puree*, kidney beans*, sweet-corn*, vegetarian minced meat* (water, WHEAT GLUTEN*, sunflower oil*), red onion*, water, red and green peppers*, green beans*, carrots*, sunflower oil*, sea salt (not iodized), agave syrup*, chilli pepper*(0,1%), cumin*
Allergens: Gluten, vegetables / legumes, maize, umbelliferae, wheat
Preparation: heat the oven to 180 °C for conventional oven (160 °C for fan-assisted oven). Open approx. 1 cm of the cover at the marked corner. Put the deep-frozen product in the tray on the middle track of the preheated oven and heat it for about 45 min. If thawed the product will be ready in approx. 30 min.
Storage information Store at -18 °C. Once defrosted do not refreeze.
|
Nutritional Panel per 100g |
|
|
Energy kJ/kcal |
293kj |
|
Fat |
3.8 g |
|
- Saturated |
0.4 g |
|
Carbohydrates |
5.4 g |
|
- Sugars |
1.9 g |
|
Fibre |
2.6 g |
|
Protein |
5.4 g |
|
Sodium |
0.7 g |
