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Completely organic woodfried vegan Pesto Pizza. Individually handmade by the pizza pro's in Italy with organic European ingredients.Tastes absolutely fresh and delicious.
Ingredients Topping: Tomato sauce* (tomato passata*, sunflower oil*, onion*, garlic powder*, basil*, oregano*, pepper*), vegan pizza topping* 17,4 % (water, coconut fat*, potato starch*, LUPINE FLOUR*, salt, curcuma*), cherry tomato slices* 13 %, pesto sauce* 3,6% [water, pesto* 33 % (basil*, sunflower oil*, salt), spinach*, extra virgin olive oil*, garlic*, corn starch*];
Dough: WHEAT FLOUR*, water, salt, sunflower oil*, yeast;
Allergens: gluten, yeast, lupines
Preparation Preheat the oven to 220°C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate (for a crispy crust) or on a hot baking plate and bake for 10 to 12 minutes for conventional oven (9 to 11 minutes for ventilated oven).
Storage information Store at -18°C.
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Nutritional panel per 100g |
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Energy kJ/kcal |
815 kJ/195 kcal |
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Fat |
6.4 g |
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- Saturated |
3.8 g |
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Carbohydrates |
28.6 g |
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- Sugars |
2.4 g |
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Protein |
4.8 g |
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Sodium |
1.3 g |










